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Avian Nutrition - Poultry, Ratite and Tamed Birds (Hardcover): Nityanand Pathak Avian Nutrition - Poultry, Ratite and Tamed Birds (Hardcover)
Nityanand Pathak
R3,108 Discovery Miles 31 080 Ships in 12 - 17 working days

The scope of book has relevant and important informations on some of the popular tamed birds reared as pet in cages. Among these Parrots and Mayana are companion species capable of learning and limited conversation with members of the house. Bulbul, partridges and pigeon are used for sports. Owners of these birds expect guidance for care and management from the experts of poultry science because so far there appears to be no school on the management of such avian species. Incorporation of these avian species in the book is expected to enrich the knowledge of students and teachers of the Avian and Poultry Science. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Fundamentals of Animal Nutrition (Paperback, 1st ed. 2021): Subodh Kumar Saha, Nityanand Pathak Fundamentals of Animal Nutrition (Paperback, 1st ed. 2021)
Subodh Kumar Saha, Nityanand Pathak
R4,739 Discovery Miles 47 390 Ships in 10 - 15 working days

The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats, vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fats in ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feed& energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate & post graduate students and researchers of animal nutrition and livestock production and management. This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.

Fundamentals of Animal Nutrition (Hardcover, 1st ed. 2021): Subodh Kumar Saha, Nityanand Pathak Fundamentals of Animal Nutrition (Hardcover, 1st ed. 2021)
Subodh Kumar Saha, Nityanand Pathak
R4,772 Discovery Miles 47 720 Ships in 10 - 15 working days

The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats, vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fats in ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feed& energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate & post graduate students and researchers of animal nutrition and livestock production and management. This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.

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